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Finally I granted a restful weekend. After long years of training and years to obtain the coveted status of "complement a sofa," I can not suddenly turn me into a hyperactive person who radiates energy from every pore. So last Friday I took a day off. I could arrange a trip out of town, go shopping, enjoy the free time to walk ... Instead I glazed in bed for three days straight and I put my nose out only because forced. The strange thing is that I have not the slightest regret. You see that I really needed. In fact
Friday morning I had to go shopping with my mum but emergency flu has prompted his intervention in nursing home of my sister. And since the weather was very disgusted, I turned in the blankets until late. More or less the same as I did in the afternoon. As for Saturday and Sunday, you can copy and paste it as written so far.
But as I said they are also out for a few hours from the den. Friday night I found myself with Frank Villafranca and two pairs of friends to organize such gatherings every so often, as opportunities to see each other are almost nil. On Saturday I had a friend's birthday instead of the former. I was pleased that they have not forgotten me, even if you do not go out with them for a while. Finally, Sunday night we went to try a new Japanese restaurant that opened recently in the area. I could not suffer the sushi, lately I have sudden attacks of "I want to eat raw fish, rice and seaweed," and I wondered why every time I had to go into town to take off the whim. I am therefore satisfied.
Obviously the place is run by the Chinese so do not put my hand on fire on the designation of origin of the recipes but I must say that we were satisfied (and I honestly believe that in Verona there is even a Japanese original) . It is not the best sushi I've ever eaten, but still good and the fixed price of 15 € more drinks should not be underestimated as it's usually to be filled, the Japanese have to do a mortgage. Another point is that the buffet restaurant offers everything, including hot dishes, and teppanyaki. You choose the raw ingredients, the sauce and pass everything to the chef cooking on the plate. Really good.
Here ... I'm getting another attack ...